Veal with Tuna Sauce
Veal with Tuna sauce: a classic but never ordinary recipe. Chef in Camicia cooked a spicy variation, thanks to Delicius Anchovies in a spicy sauce.
Veal with Tuna sauce: a classic but never ordinary recipe. Chef in Camicia cooked a spicy variation, thanks to Delicius Anchovies in a spicy sauce.
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
With simple recipes you can never go wrong. This paccheri pasta “alla puttanesca” with our Grilled Mackerel fillets in olive oil are the perfect example. A simple-to-make and delicious-to-eat recipe!
When a sandwich is not just a sandwich…
A classic Italian pasta dish, which takes its cue from the classic pasta with tuna, but with a more intense flavor thanks to Delicius Mackerel fillets in olive oil.
Try this original version of the traditional potato tortilla enriched with Delicius Sardines!
Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
Who’s in the mood for spaghetti? Spaghetti with goat cheese cream, cherry tomatoes, pistachios and Delicius anchovies from Sicily. A real treat.
Spring salad, or rather a rich salad that replaces the classic canned tuna with excellent grilled mackerel in oil. Colorful salad rich in vitamins and nutrients, excellent for a quick and fresh lunch, especially with spring just arrived.
Very few ingredients but with a low calorie content but with an intense flavor, to eat well, healthy, light and without giving up the taste and pleasure of a good complete meal.
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
