Trofiette with Delicius anchovies and capers pesto
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
We never get tired of experimenting in the kitchen: today we are bringing to life these potato roses with Delicius Double Anchovies in spicy sauce.
The mackerel and red cabbage crumble is a perfect idea for a starter or an aperitivo. Read our recipe!
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Chef in Camicia reinterpreted the classic recipe of the chicken in beer, by adding as a side a very interesting sauce made with fennel, herbs and Delicius anchovies in olive oil. A very tasty and zero-waste recipe.
For our special #NoWaste campaign we have put together this amazing recipe by Chef in Camicia: spaghetti with chicory hearts, butter and anchovies – with the special addition of the anchovies’ preserving olive oil.
Are you looking for a tasty and original recipe? Chef in Camicia prepared a savoury crêpe with Delicius anchovies in olive oil, as well as some Stracchino cheese, arugula salad and Prague ham.
Chicory hearts in oil dip: a light and healthy appetizer, thanks to the properties of the Delicius anchovies preserving olive oil. Find out more about our #NoWaste campaign.
Vegetables in batter with Delicius Anchovies sauce: the perfect recipe for a tasty aperitivo.
With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
