Food & Magazine | Page 8 of 17

November 15, 2019 Chef in Camicia Recipes

Orecchiette with Burrata, Delicius anchovies “Insalate” and Taralli

Orecchiette with Burrata, Delicius anchovies “Insalate” and Taralli Ingredients for 2 people Preparation time: 20 minutes Difficulty: Easy THE DELICIUS PRODUCT Insalate, 9cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 9cm is the perfect size to reinvent the fresh vegetables,..

November 15, 2019 Chef in Camicia Recipes

Cold Pasta with Tomato and Delicius Anchovies “Insalate”

Cold Pasta with Tomato and Delicius Anchovies “Insalate” Ingredients for 2 servings Preparation time: 20 minutes Difficulty: Easy THE DELICIUS PRODUCT Insalate, 9cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 9cm is the perfect size to reinvent the fresh..

November 15, 2019 Chef in Camicia Recipes

Delicius Grilled mackerel fillets in olive oil and capers rolls

Delicius Grilled mackerel fillets in olive oil and capers rolls Ingredients for 2 people Preparation time: 30 minutes Difficulty: very easy THE DELICIUS PRODUCT Just perfect for those who prefer the intense and peculiar taste of blue fish, the tender fillets of Delicius grilled mackerel are sourced from the precious Scomber japonicus species. As usual, they..

October 24, 2019 Chef in Camicia Recipes

Spaghetti Pasta with mackerel fillets, olives, capers, raisins, pine nuts and fennel

Spaghetti pasta with mackerel fillets, olives, capers, raisins, pine nuts and fennel Ingredients for 2 people Preparation time: 30 minutes Difficulty: Easy THE DELICIUS PRODUCT Grilled mackerel fillets in olive oil, 110gr. Just perfect for those who prefer the intense and peculiar taste of blue fish, the tender fillets of Delicius grilled mackerel are sourced..

September 17, 2019 Events

Alici&Co. is born!

This first issue of Alici&Co. is the start of a publishing venture that combines stories, culture and people, linked by a common theme: canned fish products. The aim is to guide readers into an often unknown but very fascinating world, with its complexities and its history of tradition and strong identities – such as anchovy..

September 12, 2019 Events

Try ancient Rome recipes with Delicius!

For the whole of September only, a group of Parma restaurants will be offering dishes freely inspired by the ancient Roman garum. Anchovies will be the star ingredient in this cultural and gastronomic contamination, which creates a truly unique sensory experience. Delicius has decided to support the project to enhance the distinctive features of our..

May 14, 2019 Chef in Camicia Recipes

Cacio, pepper and anchovies spaghettoni

Cacio, pepper and anchovies spaghettoni Ingredients for 2 people Preparation time: 20 minutes THE DELICIUS PRODUCT In padella, 7cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 7cm is the perfect size to melt in the pan with vegetables..

April 17, 2019 Chef in Camicia Recipes

Grilled mackerel, green beans and onion pasta

Grilled mackerel, green beans and spring onion pasta Ingredients for 2 people Preparation time: 40 minutes THE DELICIUS PRODUCT Grilled mackerel fillets in olive oil, 110gr. Just perfect for those who prefer the intense and peculiar taste of blue fish, the tender fillets of Delicius grilled mackerel are sourced from the precious Scomber japonicus species...

February 25, 2019 Chef in Camicia Recipes

Puff pastry pies filled with Delicius mackerel and mozzarella cheese

Ingredients for 6 pastry pies Preparation time: 30 minutes Ingredients Delicius grilled mackerel fillets in olive oil, 85 g; Escarole, 1/2 head; Garlic, 1 clove; Pine Nuts, 1 handful; Raisins, 1 handful; Mozzarella cheese, 90g (6 small cubes); Puff pastry, 2 rolls; Egg, 1 (beaten, to brush the pastry); Sesame seeds (to decorate). Preparation Boil..

February 6, 2019 Chef in Camicia Recipes

Mini Sandwich party with Delicius Double anchovies

Ingredients for 5 Mini-sandwich Preparation time: 10 minutes the Delicius product Rolled Anchovy Fillets in Olive Oil DOUBLE 90g. Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. In the classic glass jar..

January 16, 2019 Chef in Camicia Recipes

Radicchio, artichokes and Delicius anchovies Salad

Radicchio, artichokes and Delicius anchovies Salad Ingredients for 2 people Preparation time: 20 minutes The delicius product Insalate, 9cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 9cm is the perfect size to reinvent the fresh vegetables, cereals,..

December 27, 2018 Chef in Camicia Recipes

Winter fresella with Delicius anchovies

Ingredients for 1 fresella Preparation time: 20 minutes + 30 minutes for the pumpkin Difficulty: easy The Delicius product Aperitivo, 11 cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 11cm is the size of the biggest fillets, for..