Trofiette with Delicius anchovies and capers pesto

Ingredients for 2 people
Preparation time: 25 minutes
Difficulty: Easy


  • Garlic, ½ boiled clove;
  • Almonds, 1 spoon;
  • Delicius anchovies with capers, 2;
  • Olives taggiasche, 8;
  • Basil, 15 g;
  • Salt;
  • Grana Padano 16 months (grated), 20 g;
  • Extra virgin olive oil, 15 g;
  • Grated bread;
  • Dry tomatoes, 4;
  • Trofiette pasta, 200 g.



  • Mix the garlic and the almonds until they become a compact mix;
  • Add the Delicius Anchovies with capers, mix it together and put it in a bowl;
  • Put the basil leaves and the salt in the mixer and crush it until soft;
  • When the basil starts releasing its water add the other ingredients, the grana padano and the oil;
  • Season the pasta with the pesto mix, then serve with grated bread and some dried tomatoes.