This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Chef in Camicia reinterpreted the classic recipe of the chicken in beer, by adding as a side a very interesting sauce made with fennel, herbs and Delicius anchovies in olive oil. A very tasty and zero-waste recipe.
With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
It takes just a few simple steps to make a light and at the same time tasty lunch. Today we propose the toast with raspadura cheese, Delicius Anchovy fillets and parsley pesto created by Chef in Camicia.
