Spaghetti with Onion Cream, Anchovies and Breadcrumbs

Ingredients for 4 people
Preparation time: 25 minutes
Difficulty: Easy


  • Delicius Double anchovy fillets with chilli in olive oil or with capers;
  • Spaghetti, 240g;
  • Sweet onions, 2;
  • Sun-dried tomatoes, 4;
  • Extra virgin olive oil;
  • White wine, half a glass;
  • Delicius anchovy paste, 1 tablespoon.


  • Peel and slice 2 sweet onions, cook them in a pan, covered in water.
  • When the onions have absorbed the water, salt them lightly, then add 4 chopped sun-dried tomatoes, 4 spoons of extra virgin olive oil and make the ingredients sauté lightly together, slowly adding the half glass of white wine and adding a teaspoon of anchovy paste in the cooking liquid.
  • Boil spaghetti (or Italian spaghettoni) in hot salted water.
  • When they are nearly ready drain them and add them to the pan with the onion cream.
  • Serve them on single plates with a Delicius Double anchovy fillet with chilli in olive oil or with capers on top of each portion.