Tag


Anchovy

Zucchini and anchovies fritters

Zucchini and anchovies fritters

Zucchini and anchovies fritters Ingredients for 2 people Preparation time: 20 minutes + two hours of leavening Difficulty: easy INGREDIENTS • Zucchini, 4; • Flour, 250 g; • Water, 200 g; • Beer yeast, 12 g; • Sugar, 1 spoon; • Salt, 1 spoon; • Delicius anchovies, 6; • Seeds oil for frying.   PREPARATION..
Delicius anchovies pettole

Delicius anchovies pettole

Delicius anchovies pettole Ingredients for 5 people Preparation time: 50 minutes + 4 hours for the leavening Difficulty: Easy INGREDIENTS • Flour, 400g; • Warm water, 320g; • Brewer’s yeast, 3g; • Salt, 10g; • Delicius anchovies fillets, 90g; • Basil, 15g; • Black olives, 50g; • Seeds oil. PREPARATION • Sift the flour in..
Mini Pizzas with Cantabrian Sea anchovy fillets

Mini Pizzas with Cantabrian Sea anchovy fillets

Mini Pizzas with Cantabrian Sea anchovy fillets Ingredients for 4 mini pizzas Preparation time: 45 minutes Difficulty: easy   THE DELICIUS PRODUCT Cantabrian Sea anchovy fillets, 100g. Anchovy fillets caught in the Cantabrian Sea. This anchovy fillets are thick and tasty, they have a pinkish colour tending to a tobacco hue and a larger size...
Musky octopus stuffed with anchovies, stewed

Musky octopus stuffed with anchovies, stewed

Musky octopus stuffed with anchovies, stewed Ingredients for 2 people Preparation time: 15 minutes + 35 minutes of cooking Difficulty: Easy   THE DELICIUS PRODUCT In padella, 7cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 7cm is the perfect..
Alici&Co. is born!

Alici&Co. is born!

This first issue of Alici&Co. is the start of a publishing venture that combines stories, culture and people, linked by a common theme: canned fish products. The aim is to guide readers into an often unknown but very fascinating world, with its complexities and its history of tradition and strong identities – such as anchovy..
Try ancient Rome recipes with Delicius!

Try ancient Rome recipes with Delicius!

For the whole of September only, a group of Parma restaurants will be offering dishes freely inspired by the ancient Roman garum. Anchovies will be the star ingredient in this cultural and gastronomic contamination, which creates a truly unique sensory experience. Delicius has decided to support the project to enhance the distinctive features of our..
Cacio, pepper and anchovies spaghettoni

Cacio, pepper and anchovies spaghettoni

Cacio, pepper and anchovies spaghettoni Ingredients for 2 people Preparation time: 20 minutes THE DELICIUS PRODUCT In padella, 7cm anchovies, with low oil content (75% less than the traditional glass jar). Less waste, best practicality and a maximum of usability of the fillets. 7cm is the perfect size to melt in the pan with vegetables..