Zucchini and anchovies fritters

Ingredients for: 2 people
Preparation time: 20 minutes + two hours of leavening
Difficulty: easy


  • Zucchini, 4;
  • Flour, 250 g;
  • Water, 200 g;
  • Beer yeast, 12 g;
  • Sugar, 1 spoon;
  • Salt, 1 spoon;
  • Delicius anchovies, 6;
  • Seeds oil, for frying.



  • Grate in big shavings the zucchini with a grater, then squeeze them to remove the water.
  • Roughly cut the Delicius anchovies.
  • Melt the yeast in warm water with some sugar.
  • Add the flour mixing it well, then continue with a wood spoon.
  • Add the salt, the grated zucchini and the anchovies.
  • Cover it and let it rise in the oven (closed but with the light on) for around 1-2 hours (the dough will create some bubbles and double its size).
  • Fry the dough in small spoon-sized parts in the seed oil at 170 degrees.
  • Serve hot!