Spaghetti with anchovies, caramelized onions and bread crumbs: 3 "humble" ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.
Fancy the classic crostino with butter and Anchovies? Today we show you how to home-make flavoured butter with garlic and thyme. Spread it on a toasted whole-wheat bread crouton and finish with an amazing Anchovy Fillet.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
Three different pizzas, but with the same main ingredient: the new 100% Carbon Neutral anchovies from the Cantabrian Sea, from Sicily and from the Adriatic Sea.
Poké bowl with mustard marinated tuna, anchovies, edamame, avocado cream and fragrant crusty bread. This dish will remind you of the summer and the ocean in just one bite!
