This is a classic Italian pasta dish, which takes its cue from the classic pasta with tuna, but with the advantage of having a more intense flavor that mixes with strong Mediterranean flavors, thanks to the Mackerel fillets in Delicius olive oil.
There you can find some ideas for your Delicius Anchovies, the Origin series: Grilled croutons with butter, erbs and nuts Put the butter on the croutons, then add the anchovies, the chives and the nuts. EGGPLANT AND ANCHOVIES CROUTONS Take small croutons, some grilled eggplant slices seasoned with oil and erbs, add some anchovies..
Very tasty both in the raw and the cooked version. Raw version: create come ricotta balls and roll them in the pistachio and walnut powder. Serve them with some green sauce and plate them with a Delicius Channel of Sicily anchovies fillets in olive oil. Cooked version: create the ricotta balls, with grated breadcrumbs and..
INGREDIENTS focaccia cherry tomatoes Channel of Sicily anchovies fillets in olive oil sage rosemary extra virgin olive oil pepper ricotta/stracciatella cheese (optional) PREPARATION Cook the focaccia and the tomatoes on a pan, then add sage and rosemary. When cooked cut the focaccia in regular pieces and complete with the Channel of Sicily anchovies fillets in..
Smoked mackerel croutons with wild peas soup For 4 people preparation time 1 hour INGREDIENTS 4 Delicius Mackerel fillets in olive oil 300 g of decorticated wild peas 1 garlic clove 1 laurel leaf 4 shallots 1 glass of dry white wine Mixed sprouts 4 whole wheat croutons Extra virgin olive oil Salt Pepper PREPARATION..