This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Fancy the classic crostino with butter and Anchovies? Today we show you how to home-make flavoured butter with garlic and thyme. Spread it on a toasted whole-wheat bread crouton and finish with an amazing Anchovy Fillet.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
Double Tomato Pizza with Burrata Cheese, Anchovies, Basil Olive Oil and Chilli: open our signature tin box of anchovies in olive oil and discover its genuine taste!
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Are you a pesto lover? Then you must try these farfalle with basil pesto, cherry tomatoes and the finishing touch of our Classic Mackerel fillets in olive oil.
