This first issue of Alici&Co. is the start of a publishing venture that combines stories, culture and people, linked by a common theme: canned fish products. The aim is to guide readers into an often unknown but very fascinating world, with its complexities and its history of tradition and strong identities – such as anchovy..

For the whole of September only, a group of Parma restaurants will be offering dishes freely inspired by the ancient Roman garum. Anchovies will be the star ingredient in this cultural and gastronomic contamination, which creates a truly unique sensory experience. Delicius has decided to support the project to enhance the distinctive features of our..