Double Tomato Pizza with Burrata Cheese, Anchovies, Basil Olive Oil and Chilli

Ingredients for: 1 person
Preparation time: 45 minutes
Difficulty: Easy
  • Anchovy fillets in olive oil, 1 tin;
  • Pre-made pizza dough;
  • Tomato sauce;
  • Tomatoes, a couple;
  • Burrata cheese, 1;
  • Basil, 15 leaves;
  • Extra virgin olive oil;
  • Chilli pepper.


  • Lay down the pre-made pizza dough on a round baking tray which you will have previously oiled with a tablespoon of olive oil.
  • Cover the top lightly with the tomato sauce and a bit of salt and extra virgin olive oil.
  • Put in the pre-heated oven at 200 degrees for about 40 minutes.
  • In the meantime prepare the topping: thinly chop the basil leaves, add a bit of chili to them and add olive oil, creating a fluid dressing.
  • Towards the end of the cooking time, add to the pizza the chopped tomatoes, the burrata cheese in small pieces, the anchovy fillets and the basil olive oil dressing.
  • Complete the cooking and serve hot.