Sicilian Sandwich

Ingredients for: 1 person
Preparation time: 20 minutes
Difficulty: Easy


  • Anchovies fillets in olive oil from Sicily, 1 pack;
  • Seed oil;
  • Extra virgin olive oil;
  • Eggplant, 1⁄2;
  • Sugar, 1 tablespoon;
  • Salt, 1 tablespoon;
  • Tomato, 1;
  • Salted ricotta cheese;
  • Fresh basil, 20 leaves.


  • Fry the eggplant slices in seed oil until golden, then dry them and add salt.
  • Cook the tomatoes confit with extra virgin olive oil, salt, pepper, sugar, and put in the oven for 30 minutes at 150°.
  • Cook the bread and add the tomatoes, the eggplant, and cover with basil and salted ricotta cheese, finish with the anchovies fillets.