Ingredients for 4 people
Preparation time: 25 min
Difficulty: Easy

INGREDIENTs

• Delicius Sardines;
• Eggs, 4;
• Yoghurt, 1 tablespoon;
• Potato, 1;
• Leek, 1;
• Chives;
• Butter, 1 tablespoon;
• Extra virgin olive oil;
• Salt;
• Pepper.

PREPARATION

• Cut up the potato and leek and steam them.
• Fry until starting to brown in a frying-pan and add salt.
• Make an omelette with the eggs, yoghurt, salt and pepper, coarsely chopped chives and vegetables.
• Pour into a rectangular pan and bake in the oven at 180°C.
• Once cooked, cut the omelette into 2cm thick slices and split open like a book.
• Place a Delicius Sardine on each tortilla and garnish with chives.