Spaghetti Archivi

March 25, 2023 Chef in Camicia Recipes

Spaghetti “alla chitarra”, escarole cream, anchovies in spicy sauce, caciocavallo cheese and raisin

For the new episode of #pastalovers, Chef in Camicia has amazed us with a really delicious dish: spaghetti with escarole cream flavored with Alici in spicy sauce, caciocavallo fondue and raisins

November 22, 2022 Chef in Camicia Recipes

ANCHOVY, ONIONS AND BREADCRMBS SPAGHETTI

Spaghetti with anchovies, caramelized onions and bread crumbs: 3 "humble" ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.

June 1, 2022 Recipes

Spaghetti with Onion Cream, Anchovies and Breadcrumbs

Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!

May 18, 2022 Recipes

Spaghetti with goat cheese cream and anchovies from Sicily

Who's in the mood for spaghetti? Spaghetti with goat cheese cream, cherry tomatoes, pistachios and Delicius anchovies from Sicily. A real treat.

March 2, 2022 Chef in Camicia Recipes

Spaghetti with Squash Cream and Anchovies

For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!

November 30, 2021 Chef in Camicia Recipes

Spaghetti with Chicory hearts, butter and Anchovies

For our special #NoWaste campaign we have put together this amazing recipe by Chef in Camicia: spaghetti with chicory hearts, butter and anchovies - with the special addition of the anchovies’ preserving olive oil.

September 1, 2021 Recipes

Spaghetti Pizzaiola

Spaghetti Pizzaiola: a tasty and healthy first course from the Italian tradition. Try it!

March 30, 2021 Chef in Camicia Recipes

Spaghetti with burrata cheese and Delicius Anchovy fillets from the Cantabrian Sea

Spaghetti, burrata and Delicius Anchovy fillets from Cantabrian Sea: a unique first course, full of flavour and textures.