Ingredients for 2 people
Preparation time: 20 minutes
Difficulty: Easy

INGREDIENTS

• Rice, 100 g;
• Butter, 50 g;
• Delicius anchovies in olive oil, 40 g;
• White wine, q.b.;
• Celery, 1;
• White onion, 1;
• Carrot, 1;
• Chives, 1 bunch;
• Salt, q.b.

 PREPARATION

• For the broth preparation chop the celery, carrots and onions in small pieces and cook, starting with cold water and bringing to boil for ten minutes.
• Chop the chives.
• Melt a knob of butter in a saucepan with the anchovies, add the rice and toast well.
• Blend with a glass of white wine and add the vegetable stock as soon as the alcohol has evaporated.
• Cook for about ten minutes.
• Once cooked, add butter and chives for the final blending.
• Serve with the anchovies and chives on top.