Ricotta truffles with Delicius Strait of Sicily anchovies
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
Are you looking for an original and fresh idea for your brunch: here there are the Mini egg Benedict with Delicius Double and Avocado cream!
Risotto with butter, Delicius Anchovies in olive oil and chives: find out how to make this super creamy and tasty dish by Chef in Camicia.
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.
For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
Anchovy Creamed Rice with Asparagus, a delicate and tasty recipe that you can easily prepare in your kitchen!
A delicious recipe with a surprising heart: Delicius Anchovy Fillets decorate an extraordinary first course!
Sandwich with scrambled eggs, cream cheese, red onion and our Mackerel Fillets in olive oil. A great idea for a quick and tasty lunch or snack!
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
We never get tired of experimenting in the kitchen: today we are bringing to life these potato roses with Delicius Double Anchovies in spicy sauce.
