Delicius anchovies pettole

Ingredients for 5 people
Preparation time: 50 minutes + 4 hours for the leavening
Difficulty: Easy


  • Flour, 400g;
  • Warm water, 320g;
  • Brewer’s yeast, 3g;
  • Salt, 10g;
  • Delicius anchovy fillets in olive oil, 90g;
  • Basil, 15g;
  • Black olives, 50g;
  • Seeds oil.


  • Sift the flour in a bowl and add the brewer’s yeast.
  • Add some warm water and melt it.
  • Start working the dough with your hands, adding water.
  • Add salt just before finishing the water and work the dough until sticky and smooth.
  • Let it rest for 3 hours.
  • After that time, cut with a knife the Delicius anchovies, with basil, black olives and mix them with the dough.
  • Mix the ingredients and let the dough leaven for another hour.
  • Cook the seed oil and once hot fry the pettole.