For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
