It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
