Spaghetti with butter, mint and anchovies

Ingredients for 4 people
Preparation time: 15 minutes
Difficulty: Easy



  • Put together the butter, the garlic, a handful of mint leaves and 2 salt pinches in a blender to obtain a creamy mixture.
  • Put the cream into a bowl.
  • Cook the spaghetti and drain them  ‘al dente’.
  • Put them into the bowl and dress them with the mint cream.
  • Using the kitchen tongs, form small spaghetti nests and place a Delicius Double anchovy fillet on top of each.
  • Add fresh mint leaves on top and serve immediately.