Ingredients for: 4 people
Preparation time: 30 minutes
Difficulty: Easy

Ingredients

• Delicius Anchovy fillets in a spicy sauce;
• Small sized pumpkin, 4 slices;
• Yellow pepper, 2 pieces;
• Red pepper, 2 pieces;
• Small chicory hearts, 4.

PReparation

• Quickly bake the peppers in the oven until soft, then peel them and slice them in two parts, roll them up and assemble them in each skewer.
• Then boil the chicory hearts (puntarelle) for 2 minutes, then drain them and put them on the skewers.
• In the meantime cook the pumpkin in the oven at 180° for 15 minutes with some thyme and then also arrange it on the skewer.
• Complete each of them with the Delicius anchovy fillet in spicy sauce and serve!