Ingredients 2 people
Total preparation time: 35 minutes
Difficulty: Easy

INGREDIENTS

• Grilled mackerel fillets in olive oil, 110 g;
• Paccheri rigati pasta, 180 g;
• Tomato puree, 200 g;
• Olives, 20 g;
• Capers, 10 g;
• Parsley, 1 bunch;
• Chili pepper;
• Garlic, 1 clove;
• Oil;
• Salt.

PREPARATION

• In a frying pan, sauté a couple garlic cloves and olive oil.
• When the garlic is golden, add the tomato puree, the chili pepper, capers and olives, then adjust with salt and simmer for about 15 minutes.
• Chop the parsley and set aside.
• Cook the paccheri in boiling salted water.
• In a bowl, flake the mackerel fillets, then add them to the sauce and cook for another 5 minutes.
• Drain the paccheri in the sauce, then add the fresh parsley.
• Serve with a whole mackerel fillet and a few parsley leaves as garnish.