Eggs, Mackerel and mushrooms croutons
To kick off October with a great start, we’re offering these croutons with mushrooms, hard-boiled eggs and Delicius Mackerel Fillets.

To kick off October with a great start, we’re offering these croutons with mushrooms, hard-boiled eggs and Delicius Mackerel Fillets.

Cold pasta with spicy mackerel, eggplant, arugula, and mint, for a perfect lunch, ideal for summer!
Delicius Mackerel Fillets with Mint Asparagus, Feta and Lime: a perfect summer dish!
Are you a pesto lover? Then you must try these farfalle with basil pesto, cherry tomatoes and the finishing touch of our Classic Mackerel fillets in olive oil.
During the summer season what could be better than a fresh fruit and seafood salad? We have put together a creative version: the seafood fruit salad, with cherries, red onion, eggplant, potatoes, and our Grilled Mackerel fillets.
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
To face autumn we suggest you a rich in nutrients recipe, thanks to the properties of our Mackerel Fillets and those of pomegranate.
Chef in Camicia cooked an unconventional club sandwich, whose taste will let you without words: its main ingredient is our Mackerel in olive oil!
Delicius Summer pasta
Ingredients for 2 people
Preparation time: 10 minutes + maceration time
Difficulty: easy
INGREDIENTS
Pasta, 200g;
Carefully selected and processed by hand and finally enriched by a shot of grill. If you haven’t tried our grilled mackerel fillets yet, here’s the right recipe.
Smoked mackerel croutons with wild peas soup
For 4 people
preparation time 1 hour
4 Delicius Mackerel fillets in olive oil