Cold pasta with mackerel, mint asparagus, crumbled feta and lime

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings size: for 2 people
Cost: low


Wheels (Pasta), 200 g;
Asparagus, 400 g;
Lime (juice and zest), 1;
Mint, to taste. ;
Feta cheese, 100 g;
Delicius Mackerel fillets in olive oil, 125 g;
Oil ;
Salt ;

Are you missing any ingredients?
You can substitute mint with basil.


Clean the asparagus from the most earthy and leathery part then cut the stem into rounds and the tips in half lengthwise.
Then cook in a skillet with a drizzle of oil and a pinch of salt until the asparagus is cooked through while remaining crispy: this will take 7-8 minutes.
Finely chop the mint and add it to the asparagus in a bowl. Season with lime zest and juice.
Cook pasta and drain al dente then cool under cold water to lock in the cooking process then transfer to a bowl and toss with oil, crumbled feta, mint asparagus and olive oil mackerel fillets. Stir well to mix everything together.
Serve and garnish with a drizzle of oil, a few mint leaves and a sprinkle of pepper.