Ingredients for 2 people
Total preparation time: 140 minutes
Difficulty: Easy

INGREDIENTS

For the tartare:

• Avocado (hard, almost unripe), 1;
• Mango, 1;
• Spicy Mackerel fillets in olive oil Delicius, 1 pack.

For the mayonnaise:

• Eggs,1;
• Lime, 1;
• Seed oil, 200 g.

For the confit tomatoes:

• Cherry tomatoes, 5;
• Dried oregano;
• Dried thyme;
• Rosemary;
• Extra virgin olive oil;
• Powdered sugar;
• Fine salt;
• Lemon zest, 1;
• Orange zest, 1.

PREPARATION

For the cherry tomatoes:

• Wash the cherry tomatoes, then cut them in half and arrange them with the cut surface on top in a baking dish with baking paper.
• Season with all ingredients, then bake at 140°C for about 2 hours.

For the lime mayonnaise:

• Crack an egg into a blender glass, then pour in the seed oil, lime juice and a pinch of salt.
• Whip the mayonnaise with an immersion blender, then add the lime zest.

For the tartare:

• Clean the avocado and mango, then dice them and season with oil, salt and pepper.
• Lay the tartare on a plate, possibly helping yourself with a pasta cup of your favorite shape.
• Garnish with the spicy mackerel fillets, lime mayonnaise and confit tomatoes.