Chef in Camicia Recipes Archivi | Page 3 of 10

December 27, 2021 Chef in Camicia Recipes

Pasta c’anciova

Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef in Camicia revisited using Delicius Anchovies from Sicily.

December 13, 2021 Chef in Camicia Recipes

Turnip greens Risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce

If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is exactly what you’re looking for.

December 3, 2021 Chef in Camicia Recipes

Chicken bites in beer served with a fennel, herbs and Delicius anchovies cream

Chef in Camicia reinterpreted the classic recipe of the chicken in beer, by adding as a side a very interesting sauce made with fennel, herbs and Delicius anchovies in olive oil. A very tasty and zero-waste recipe.

November 30, 2021 Chef in Camicia Recipes

Spaghetti with Chicory hearts, butter and Anchovies

For our special #NoWaste campaign we have put together this amazing recipe by Chef in Camicia: spaghetti with chicory hearts, butter and anchovies - with the special addition of the anchovies’ preserving olive oil.

November 17, 2021 Chef in Camicia Recipes

Savoury crêpe with Stracchino cheese, Delicius anchovies in olive oil, arugula and Prague ham

Are you looking for a tasty and original recipe? Chef in Camicia prepared a savoury crêpe with Delicius anchovies in olive oil, as well as some Stracchino cheese, arugula salad and Prague ham.

October 28, 2021 Chef in Camicia Recipes

Warm Salad with cuttlefish, broccoli and Delicius Anchovy dip

With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.

October 14, 2021 Chef in Camicia Recipes

Toast with raspadura cheese, Delicius Anchovy Fillets and parsley pesto

It takes just a few simple steps to make a light and at the same time tasty lunch. Today we propose the toast with raspadura cheese, Delicius Anchovy fillets and parsley pesto created by Chef in Camicia.

September 20, 2021 Chef in Camicia Recipes

Club sandwich with Delicius mackerel

Chef in Camicia cooked an unconventional club sandwich, whose taste will let you without words: its main ingredient is our Mackerel in olive oil!

September 9, 2021 Chef in Camicia Recipes

Courgette flowers, mozzarella and Delicius Anchovies lasagna

Ingredients for 2 lasagna Preparation time: 20 minutes + dough preparation time Difficulty: Easy Ingredients For the dough: Flour, 200 g; Eggs, 2. For the filling: Delicius Anchovy in olive oil, 6-8 fillets; Fiordilatte Mozzarella, 120 g; Courgette flowers, 12; Basil leaves, 6; Garlic clove, 1; Oil; Salt; Pepper; Bread crumbs, 30g. Preparation Roll out..

July 13, 2021 Chef in Camicia Recipes

Delicius Summer Pasta

Delicius Summer pasta Ingredients for 2 people Preparation time: 10 minutes + maceration time Difficulty: easy INGREDIENTS Pasta, 200g; Small tomatoes, 12; Extra virgin olive oil; Salt; Garlic, 2 cloves; Basil, 6 leaves; Mint, 2 leaves; Small mozzarella cheese, 60g; Delicius Grilled Mackerel in olive oil, 75g; Grana Padano cheese, 30g of thin slices; PREPARATION..

March 30, 2021 Chef in Camicia Recipes

Spaghetti with burrata cheese and Delicius Anchovy fillets from the Cantabrian Sea

Spaghetti, burrata and Delicius Anchovy fillets from Cantabrian Sea: a unique first course, full of flavour and textures.

January 13, 2021 Chef in Camicia Recipes

Pork rolls stuffed with anchovies

Pork rolls stuffed with anchovies Ingredients for 2 people Preparation time: 25 minutes Difficulty: Easy Ingredients • Pork capocollo, 8 slices; • Scamorza cheese, 60 g; • Delicius anchovies in hot sauce, 8; • Garlic, 1 clove; • Parsley, 5 g; • Salt, as required; • Black pepper, as required; • Bamboo skewers, 16. For..