PIZZETTE WITH CARBON NEUTRAL ANCHOVIES
Three different pizzas, but with the same main ingredient: the new 100% Carbon Neutral anchovies from the Cantabrian Sea, from Sicily and from the Adriatic Sea.
Three different pizzas, but with the same main ingredient: the new 100% Carbon Neutral anchovies from the Cantabrian Sea, from Sicily and from the Adriatic Sea.
Did someone say pasta? You can’t miss Chef in Camicia’s savory spaghetti with Mackerel Fillets.
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Poké bowl with mustard marinated tuna, anchovies, edamame, avocado cream and fragrant crusty bread. This dish will remind you of the summer and the ocean in just one bite!
Sicilian Sandwich: a riot of colors and flavors with the finishing touch of our Anchovy Fillets from Sicily.
For a tasty appetizer or snack, these zucchini fritters with Delicius Anchovies are the perfect recipe.
Summer flatbread with avocado, oregano-scented feta, Spicy Grilled Mackerel Fillets and melon mayonnaise. An original and super tasty mix of ingredients.
Breadcrumbs and Delicius Anchovies Pasta: a classic Sicilian first course, that with the addition of Delicius Anchovies is even more special!
Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.
Veal with Tuna sauce: a classic but never ordinary recipe. Chef in Camicia cooked a spicy variation, thanks to Delicius Anchovies in a spicy sauce.
When a sandwich is not just a sandwich…
A classic Italian pasta dish, which takes its cue from the classic pasta with tuna, but with a more intense flavor thanks to Delicius Mackerel fillets in olive oil.
