Delicius anchovies pettole
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.
For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
Sandwich with scrambled eggs, cream cheese, red onion and our Mackerel Fillets in olive oil. A great idea for a quick and tasty lunch or snack!
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
The mackerel and red cabbage crumble is a perfect idea for a starter or an aperitivo. Read our recipe!
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Chef in Camicia reinterpreted the classic recipe of the chicken in beer, by adding as a side a very interesting sauce made with fennel, herbs and Delicius anchovies in olive oil. A very tasty and zero-waste recipe.
Chicory hearts in oil dip: a light and healthy appetizer, thanks to the properties of the Delicius anchovies preserving olive oil. Find out more about our #NoWaste campaign.