SEA BASS FILLET IN POTATO CRUST WITH FENNEL BUTTER AND ANCHOVIES FROM THE CANTABRIAN SEA
Sea bass fillet in potato crust with fennel butter and anchovies. A tasty and super easy second course you can prepare at home!
Sea bass fillet in potato crust with fennel butter and anchovies. A tasty and super easy second course you can prepare at home!
Spaghetti with anchovies, caramelized onions and bread crumbs: 3 “humble” ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.
Fancy the classic crostino with butter and Anchovies? Today we show you how to home-make flavoured butter with garlic and thyme. Spread it on a toasted whole-wheat bread crouton and finish with an amazing Anchovy Fillet.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
Three different pizzas, but with the same main ingredient: the new 100% Carbon Neutral anchovies from the Cantabrian Sea, from Sicily and from the Adriatic Sea.
Did someone say pasta? You can’t miss Chef in Camicia’s savory spaghetti with Mackerel Fillets.
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Poké bowl with mustard marinated tuna, anchovies, edamame, avocado cream and fragrant crusty bread. This dish will remind you of the summer and the ocean in just one bite!
Double Tomato Pizza with Burrata Cheese, Anchovies, Basil Olive Oil and Chilli: open our signature tin box of anchovies in olive oil and discover its genuine taste!
Sicilian Sandwich: a riot of colors and flavors with the finishing touch of our Anchovy Fillets from Sicily.
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
For a tasty appetizer or snack, these zucchini fritters with Delicius Anchovies are the perfect recipe.
