Rustic stuffed with anchovies and sweet provolone
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.
For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
Anchovy Creamed Rice with Asparagus, a delicate and tasty recipe that you can easily prepare in your kitchen!
A delicious recipe with a surprising heart: Delicius Anchovy Fillets decorate an extraordinary first course!
Sandwich with scrambled eggs, cream cheese, red onion and our Mackerel Fillets in olive oil. A great idea for a quick and tasty lunch or snack!
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
We never get tired of experimenting in the kitchen: today we are bringing to life these potato roses with Delicius Double Anchovies in spicy sauce.
The mackerel and red cabbage crumble is a perfect idea for a starter or an aperitivo. Read our recipe!
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
