Ingredients for 6 pastry pies
Preparation time: 30 minutes

Ingredients

• Delicius grilled mackerel fillets in olive oil, 85 g;
• Escarole, 1/2 head;
• Garlic, 1 clove;
• Pine Nuts, 1 handful;
• Raisins, 1 handful;
• Mozzarella cheese, 90g (6 small cubes);
• Puff pastry, 2 rolls;
• Egg, 1 (beaten, to brush the pastry);
• Sesame seeds (to decorate).

Preparation

• Boil the escarole, drain it and then cook it in a pan with 1 garlic clove, adding the pine nuts and the raisins. Once cooked let it rest and keep aside.
• In the meantime cut the puff pastry in discs with a dough cutter, then cut the Delicius grilled mackerel fillets in olive oil in big pieces.
• Drain the mozzarella cheese.
• Put in the center of every disc some escarole, a small cube of mozzarella cheese and a couple pieces of Delicius mackerel fillets in olive oil.
• Cover with another puff pastry disc and carefully press the borders together firmly.
• Brush the pastry with the beaten egg and add some sesame seeds to decorate.
• Cook in the oven at 180° for 20 about minutes and serve hot.