Potato tortilla tapas, goat blue cheese and Anchovy Fillets from the Cantabrian Sea
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
INGREDIENTS
For the tortilla:
- Yellow..
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
For the tortilla:
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
To kick off October with a great start, we’re offering these croutons with mushrooms, hard-boiled eggs and Delicius Mackerel Fillets.
Today we bring you a typically French recipe, Rilette, revisited with Mackerel.
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
Chicory hearts in oil dip: a light and healthy appetizer, thanks to the properties of the Delicius anchovies preserving olive oil. Find out more about our #NoWaste campaign.
Vegetables in batter with Delicius Anchovies sauce: the perfect recipe for a tasty aperitivo.
Smoked mackerel croutons with wild peas soup
For 4 people
preparation time 1 hour
4 Delicius Mackerel fillets in olive oil
Ingredients for 6 pastry pies
Preparation time: 30 minutes
Ingredients for 2 people
Preparation time: 30 minutes
Rolled Anchovy Fillets in Olive Oil 90g. Preparing canapés and..