Delicius Celebrates 50 Years
Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have..
Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have..
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY..
We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo..
A food and Lifestyle blogger, she is a cooking enthusiast and devotee of healthy living. She has always had a great love..
Umberto is in Kelibia, in Tunisia. We talk on the phone and..
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
#PastaLover EP.1 – A classic but surprising first course.
This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Today we bring to you a traditional Italian recepire, typical from the Emilia-Romagna region, that has been rethought with “Delicius style”: Gnocco Fritto with scquacquerone cheese, arugula pesto and our superbe Anchovies in white truffle-flavoured oil.
Sea bass fillet in potato crust with fennel butter and anchovies. A tasty and super easy second course you can prepare at home!
Fancy the classic crostino with butter and Anchovies? Today we show you how to home-make flavoured butter with garlic and thyme. Spread it on a toasted whole-wheat bread crouton and finish with an amazing Anchovy Fillet.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
