For the new episode of #pastalovers, Chef in Camicia has amazed us with a really delicious dish: spaghetti with escarole cream flavored with Alici in spicy sauce, caciocavallo fondue and raisins
#PastaLover EP.1 – A classic but surprising first course.
This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Today we bring to you a traditional Italian recepire, typical from the Emilia-Romagna region, that has been rethought with “Delicius style”: Gnocco Fritto with scquacquerone cheese, arugula pesto and our superbe Anchovies in white truffle-flavoured oil.
Sea bass fillet in potato crust with fennel butter and anchovies. A tasty and super easy second course you can prepare at home!
Spaghetti with anchovies, caramelized onions and bread crumbs: 3 “humble” ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.
Fancy the classic crostino with butter and Anchovies? Today we show you how to home-make flavoured butter with garlic and thyme. Spread it on a toasted whole-wheat bread crouton and finish with an amazing Anchovy Fillet.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
Three different pizzas, but with the same main ingredient: the new 100% Carbon Neutral anchovies from the Cantabrian Sea, from Sicily and from the Adriatic Sea.
Did someone say pasta? You can’t miss Chef in Camicia’s savory spaghetti with Mackerel Fillets.
Salad with red radicchio, apple and raisins: how about enriching it with our Mackerel Fillets for a healthy and tasty lunch?
Today we bring you a typically French recipe, Rilette, revisited with Mackerel.
