Toast with raspadura cheese, Delicius Anchovy Fillets and parsley pesto

Ingredients for 2 toasts
Preparation time: 10 minutes
Difficulty: Very Easy



  • Prepare the parsley pesto by blending it with an immersion blender together with the sweet-and-sour onions, almonds, oil, salt and pepper and a drop of water.
  • Fill the slices of bread with raspadura cheese and add 2-3 Delicius Anchovy Fillets in Olive Oil for each toast.
  • Add the parsley sauce to the filling, then close with a second slice of bread.
  • Finally, toast in a pan with some butter.
  • Serve hot!