Channel of Sicily anchovies fillets in olive oil
extra virgin olive oil
ricotta/stracciatella cheese (optional)
Cook the focaccia and the tomatoes on a pan, then add sage and rosemary.
When cooked cut the focaccia in regular pieces and complete with the Channel of Sicily anchovies fillets in olive oil, the extra virgin olive oil and the pepper.
If you like it you can add a small amount of ricotta or stracciatella cheese on top