Toast with raspadura cheese, Delicius Anchovy Fillets and parseley pesto

Toast with raspadura cheese, Delicius Anchovy Fillets and parseley pesto
Ingredients for 2 toasts
Preparation time: 10 minutes
Difficulty: Very Easy

THE DELICIUS PRODUCT

Even a small Delicius jar can withhold excellence. Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food. An authentic recipe that will make you discover the real and full taste of an anchovy. The glass jar can’t lie.

INGREDIENTS

Sandwich bread, 4 slices
Delicius Anchovy Fillets in Olive Oil, 4-6
Raspadura cheese, 100 g
Parsley, 30 g
Sweet-and-sour onions, 6
Almond, 10 g
Salt
Pepper
Butter

PREPARATION

Prepare the parsley pesto by blending it with an immersion blender together with the sweet-and-sour onions, almonds, oil, salt and pepper and a drop of water. Fill the slices of bread with raspadura cheese and add 2-3 Delicius Anchovy Fillets in Olive Oil for each toast. Add the parsley sauce to the filling, then close with a second slice of bread. Finally, toast in a pan with some butter.
Serve hot!