Breadcrumbs and Delicius Anchovies Pasta

Ingredients for 2 people
Preparation time: 20 minutes


Anchovy Fillets in Olive Oil 90g. Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food. An authentic recipe that will make you discover the real and full taste of an anchovy. The glass jar can’t lie.


Breadcrumbs, 80 g
Extra virgin olive oil, 1 tablespoon
Delicius anchovy fillets, 3

Spaghetti pasta, 200 g
Garlic, 1 clove
Extra virgin olive oil, 3 tablespoon
Aged caciocavallo cheese, 20 g
Spicy pepper, half


Grate the soft part of the dry bread and obtain 80 g of breadcrumbs, heat one tablespoon of oil in a pan, add the Delicius anchovies and melt them delicately, add the breadcrumbs and cook it in a pan until golden, then keep it aside.
In the meanwhile boil the pasta “al dente” in salted water and, in another pan, fry until golden the garlic clove and the spicy pepper, then remove them and add the pasta and cook it with a ladle of water.
Once completely cooked add half of the breadcrumbs, the caciocavallo cheese and some boiling water.
Plate adding the rest of the breadcrumbs and decorate with fennel leaves and a Delicius anchovy fillet.