Mackerel Rillettes

Ingredients for 4 people
Preparation time: 20 minutes


Grilled Mackerel Fillets in Olive Oil 85g

Mackerel fillets are even more tasty as they have been lightly grilled. The same quality fish, healthiness and impeccable processing of our mackerel fillets, with a different taste. The result has conquered even those who considered mackerel too weak in taste. A very successful innovation.
The superior quality of Delicius products does not stop at anchovies. Discover the mackerel fillets and enjoy the taste of healthy and delicate fish. The grilled version is even more of a surprise and will give your recipes an unusual and pleasant turn.


2 boxes of Delicius grilled mackerel fillets in olive oil 85g
60g of butter
1 tablespoons of Delicius anchovy paste
1 lemon
1 orange
1 garlic clove
Bread croutons



Drain the two boxes of Delicius mackerel fillets very well. Mash the fish fillets with a fork.
Let 60g of butter soften at room temperature and mix it with a spoon of Delicius anchovy paste, the grated skin of a whole lemon and the juice of 1 garlic clove, extracted with the specific tool. Add the anchovy butter to the mackerel and mix the two together with a spatula so that the ingredients are well incorporated with one another. Then let them rest a couple hours in the fridge and serve the rillette with a side of bread croutons and a thin slice of orange to decorate.