• Anchovy fillets in olive oil, 1 tin;
• Pre-made pizza dough;
• Tomato sauce;
• Tomatoes, a couple;
• Burrata cheese, 1;
• Basil, 15 leaves;
• Extra virgin olive oil;
• Chilli pepper.

PREPARATION

• Lay down the pre-made pizza dough on a round baking tray which you will have previously oiled with a tablespoon of olive oil.
• Cover the top lightly with the tomato sauce and a bit of salt and extra virgin olive oil.
• Put in the pre-heated oven at 200 degrees for about 40 minutes.
• In the meantime prepare the topping: thinly chop the basil leaves, add a bit of chili to them and add olive oil, creating a fluid dressing.
• Towards the end of the cooking time, add to the pizza the chopped tomatoes, the burrata cheese in small pieces, the anchovy fillets and the basil olive oil dressing.
• Complete the cooking and serve hot.