Ingredients for 6 people
Preparation time: 1 hour 20 min

INGREDIENTS

• Delicius Anchovies from Sicily, 2 packs;
• Zero flour, 400 g;
• Butter, 110 g;
• Zucchini, 4;
• Eggs, 2;
• Lemons, 2-3;
• Rosemary;
• Yeast, 1/2 spoon;
• Baking soda, 2 teaspoons;
• Sugar, 2 spoons;
• Extra virgin olive oil;
• Salt.

PREPARAtion

• Whip the eggs in a big bowl with 2 sugar spoons until it melts.
• Add the melted butter, 2 spoons of olive oil, 1 lemon peel, 3 spoons of lemon juice and some grated, salted and squeezed zucchini.
• Mix the flour with the yeast, the baking soda, 1 spoon of rosemary and half teaspoon of salt.
• Mix the dried ingredients with the dump ones.
• Add the cut anchovies and blend carefully.
• Pour the mixture in a baking tray with parchment paper and butter. Slice the exceeding lemons, distribute them on the surface and add the rosemary.
• Cook in the oven for 50-55 min at 180°.
• Bring the cake to room temperature, brush it with the anchovies conservation oil and garnish with the anchovies fillets.