Orzotto with Roasted Tomato and anchovy Cream

Ingredients for 2 people
Preparation Time: 20 minutes

the Delicius product

Rolled Anchovy Fillets in Olive Oil DOUBLE 90g. Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass jar they really seem huge, and they are. Hugely marvelous..
Filetti Alici Double Delicius


1 jar of Delicius Double Anchovies
200 g Decorticated barley
250 g of plum tomatoes
Extra virgin olive oil
60 g of Parmesan cheese
1 onion
Vegetable broth


Cut the plum tomatoes in halves, place them on a baking tray with baking paper, the cut side facing up. Sprinkle them with oil, salt, sugar, lemon zest and marjoram. Bake at 150 degrees for about 1 hour. Cook the orzotto (barley): start by sautéing in a pan the butter and the chopped onion, add the barley and make it toast as if it were rice, then wet it with hot vegetable broth (or salted boiling water) and cook for 20-25 minutes. Meanwhile, blend the oven cooked tomatoes in a blender in order to obtain a smooth cream. Cream up the orzotto with the Parmesan cheese, the olive oil, the cream of tomatoes and herbs (according to personal taste).  Serve the orzotto and lay the rolled anchovies on top as garnish and extra taste! Complete with thyme leaves to decorate.