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Events

Alici&Co. is born!

Alici&Co. is born!

This first issue of Alici&Co. is the start of a publishing venture that combines stories, culture and people, linked by a common theme: canned fish products. The aim is to guide readers into an often unknown but very fascinating world, with its complexities and its history of tradition and strong identities – such as anchovy..
Try ancient Rome recipes with Delicius!

Try ancient Rome recipes with Delicius!

For the whole of September only, a group of Parma restaurants will be offering dishes freely inspired by the ancient Roman garum. Anchovies will be the star ingredient in this cultural and gastronomic contamination, which creates a truly unique sensory experience. Delicius has decided to support the project to enhance the distinctive features of our..
Taste of Parma in Dubai

Taste of Parma in Dubai

From Monday 19th to Wednesday 21st February at 12pm onwards at the Gulfood fair in Dubai, you will find a free tasting and show cooking dedicated to three specialties from Parma: Pamigiano Reggiano, Anchovies and Olive Oil. ParmaAlimentare, in collaboration with three main producers – Delicius, Coppini Arte Olearia and Parma2064 – will start a..