Ingredients for 2 people
Preparation time: 25 min
Difficulty: Easy

INGREDIENTS

• Eggs, 3;
• Milk, 500 ml;
• Flour, 250 g;
• Butter;
• Stracchino cheese, 30 g;
• Delicius anchovies in olive oil, 6 fillets;
• Arugula, 20 g;
• Salt, 1 pinch;
• Extra virgin olive oil, 10 ml;
• Prague ham, 200 g.

PREPARATION

• Blend the arugula salad leaves with a little bit of the anchovies’ preserving olive oil and a pinch of salt, until you obtain a green and even mixture.
• Whip the eggs and the milk in a bowl and add the sifted flour.
• Butter a nonstick pan and add a ladleful of crêpes mixture.
• Cook the crêpes for 1 minute on each side, turning them only when you see bubbles on the surface.
• Fill the crêpes with the Stracchino cheese, the Delicius anchovies in olive oil, the arugula sauce and a couple slices of the Prague ham.
• Close the crêpes and serve!