Savoury crêpe with Stracchino cheese, Delicius anchovies in olive oil, arugula and Prague ham

Ingredients for 2 people
Preparation time: 25 min
Difficulty: Easy


  • Eggs, 3;
  • Milk, 500 ml;
  • Flour, 250 g;
  • Butter;
  • Stracchino cheese, 30 g;
  • Delicius anchovies in olive oil, 6 fillets;
  • Arugula, 20 g;
  • Salt, 1 pinch;
  • Extra virgin olive oil, 10 ml;
  • Prague ham, 200 g.


  • Blend the arugula salad leaves with a little bit of the anchovies’ preserving olive oil and a pinch of salt, until you obtain a green and even mixture.
  • Whip the eggs and the milk in a bowl and add the sifted flour.
  • Butter a nonstick pan and add a ladleful of crêpes mixture.
  • Cook the crêpes for 1 minute on each side, turning them only when you see bubbles on the surface.
  • Fill the crêpes with the Stracchino cheese, the Delicius anchovies in olive oil, the arugula sauce and a couple slices of the Prague ham.
  • Close the crêpes and serve!