Red Pizza with Anchovies, Cherry Tomatoes, Olives, Capers, and Oregano
Preparation time: 1 hour
Cooking time: 7/8 minutes
Resting time: 4 hours
Difficulty: medium
Servings: for about 4..
Preparation time: 1 hour
Cooking time: 7/8 minutes
Resting time: 4 hours
Difficulty: medium
Servings: for about 4..
Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have..
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY..
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
For the tortilla:
We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo..
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
A food and Lifestyle blogger, she is a cooking enthusiast and devotee of healthy living. She has always had a great love..
Umberto is in Kelibia, in Tunisia. We talk on the phone and..
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
Are you looking for a tasty and original recipe? Chef in Camicia prepared a savoury crêpe with Delicius anchovies in olive oil, as well as some Stracchino cheese, arugula salad and Prague ham.
