Mediterranean Linguine

Mediterranean Linguine
Total preparation time: 30 minutes
Cooking time: 15 minutes
Difficulty: Easy
Doses: For two people


Delicius Mackerel in Olive Oil, 100 g
Linguine, 250 g
Taggiasca olives, 40 g
Dried chilli, as required
Tomato puree, 80 g
Datterini tomatoes, 8
Lemon, 1
Chopped parsley, as required
Capers, a bunch
Salt up, as required
Chopped garlic clove, 1
Extra virgin olive oil, as required



  • Let some lightly salted water boil in a saucepan.
  • In the meantime, saut√© the finely chopped garlic together with extra virgin olive oil and dried chilli in another saucepan.
  • Then, add the datterini tomatoes previously cut by half, then the Taggiasca olives, the capers, the tomato sauce and finally half of the mackerel of the total weight.
  • Cook everything for about 10 minutes and then drop the pasta into the boiling water.
  • Cook the linguine for the cooking time indicated on the package. Drain the pasta and mix everything with the previously prepared sauce.
  • Mix everything with chopped parsley, extra virgin olive oil and a generous grating of lemon zest. You are ready to serve.