Ingredients for 2 lasagna
Preparation time: 20 minutes + dough preparation time
Difficulty: Easy

Ingredients

For the dough:

• Flour, 200 g;
• Eggs, 2.

For the filling:

• Delicius Anchovy in olive oil, 6-8 fillets;
• Fiordilatte Mozzarella, 120 g;
• Courgette flowers, 12;
• Basil leaves, 6;
• Garlic clove, 1;
• Oil;
• Salt;
• Pepper;
• Bread crumbs, 30g.
  

Preparation

• Roll out the dough very thin – around 2mm, then crop it with a kitchen mold, boil it for 1 minute so it is cooked.
• In the meantime cook the courgette flowers in a pan for a few seconds, with a little olive oil and a garlic clove.
• Chop the mozzarella cheese with your hands and start layering: one layer of pasta, one layer of mozzarella, then the courgette flowers, a couple basil leaves and the anchovy fillets.
• Repeat until the ingredients are finished, compose the last layer with mozzarella and slightly toasted bread crumbs, put it in the oven at 180° until the mozzarella melts and serve hot!