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July 16, 2024 Chef in Camicia Recipes, Recipes
Vegetable Fritters with Greek Yogurt Mint Sauce and Sardines

Vegetable Fritters with Greek Yogurt Mint Sauce and Sardines

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4

 

Ingredients:

For the fritters:

– Zucchini, 1
–..

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July 6, 2024 Chef in Camicia Recipes, Recipes
Air Fryer Mini Pizzas

Air Fryer Mini Pizzas

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: Easy
Servings: 4 mini pizzas
Tools: Air fryer
Cost: Low

Ingredients

For..

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June 27, 2024 Chef in Camicia Recipes, Recipes
“Bigoli in Salsa” (Bigoli Pasta in Anchovy Sauce)

“Bigoli in Salsa” (Bigoli Pasta in Anchovy Sauce)

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Resting Time: 30 minutes for the dough
Difficulty: Medium
Servings: For 2..

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May 29, 2024 Chef in Camicia Recipes, Recipes
Sicilian-Style “Pane Cunzato” – Revamped

Sicilian-Style “Pane Cunzato” – Revamped

Preparation Time: 15 minutes
Cooking Time: 30 minutes for the confit cherry tomatoes
Difficulty: Easy
Servings: 2  

 

Ingredients:

– 1..

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May 21, 2024 Chef in Camicia Recipes, Recipes
Fennel Cutlets with Mackerel Fillets in olive oil and Olive-Caper Crumble

Fennel Cutlets with Mackerel Fillets in olive oil and Olive-Caper Crumble

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: Easy
Servings: 1
Cost: Low

 

Ingredients

– 1 fennel
– 2 eggs
–..

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May 21, 2024 Chef in Camicia Recipes, Recipes
Vegetable Roll

Vegetable Roll

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: Easy
Servings: 8

 

Ingredients

For the roll:

– Medium potato, 1
–..

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April 26, 2024 Chef in Camicia Recipes, Recipes
Red Pizza with Anchovies, Cherry Tomatoes, Olives, Capers, and Oregano

Red Pizza with Anchovies, Cherry Tomatoes, Olives, Capers, and Oregano

Preparation time: 1 hour
Cooking time: 7/8 minutes
Resting time: 4 hours
Difficulty: medium
Servings: for about 4..

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April 16, 2024 Events
Delicius Celebrates 50 Years

Delicius Celebrates 50 Years

 

Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have embarked on a long..

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April 2, 2024 Events
Cantabrian Sea anchovies, 5 important facts

Cantabrian Sea anchovies, 5 important facts

THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..

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March 27, 2024 Chef in Camicia Recipes, Recipes
Potato tortilla tapas, goat blue cheese and Anchovy Fillets from the Cantabrian Sea

Potato tortilla tapas, goat blue cheese and Anchovy Fillets from the Cantabrian Sea

Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people

INGREDIENTS

For the tortilla:

  • Yellow..
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March 25, 2024 Events
Unexpected Cantabria

Unexpected Cantabria

We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo Ortegal in..

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March 22, 2024 Chef in Camicia Recipes, Recipes
Bruschette with asparagus and hard-boiled egg salad

Bruschette with asparagus and hard-boiled egg salad

Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people

INGREDIENTS

  • Mixed seed bread, 6 slices..
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Delicius Rizzoli S.p.A. Società Benefit

Via Micheli, 2
43056 San Polo di Torrile
Parma – Italia
P.IVA: 00256780347

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