Chicken bites in beer served with a fennel, herbs and Delicius anchovies cream

Ingredients for 2 people
Preparation time: 25 min
Difficulty: Easy


  • Chicken pices, 300 g;
  • Delicius anchovies in olive oil, 90 g;
  • Garlic, 2 cloves;
  • Light beer, 1 big glass;
  • Extra virgin olive oil;
  • Salt;
  • Boiled fennels, 2;
  • Fresh cream, 20 ml;
  • Bean sprouts;
  • Basil. 


  • Pour a little extra virgin olive oil in a casserole and add two garlic cloves and two anchovies in olive oil.
  • Let the anchovies melt down and add the chicken bites.
  • Cook for a few minutes over high heat until the chicken pieces are golden and remove the garlic cloves.
  • In the meantime, blend the boiled fennels, two Delicius anchovy fillets, a spoon of their preserving olive oil, some salt and the fresh cream until you get an even mixture.
  • Simmer the chicken bites with the beer until it is nearly fully reduced.
  • Serve the beer chicken bites on a bed of fennel cream and garnish with a Delicius anchovy fillet, some basil and some bean sprouts.