Ingredients for 1 sandwich
Preparation time: 15 minutes
Difficulty: Easy

INGREDIENTS

• Delicius Mackerel in olive oil, 150 g;
• Sandwich bread, 3 slices;
• Pine nut, 15 g;
• Dried tomatoes, 40 g;
• Lemon, 1;
• Salt, q.b.;
• Extra virgin olive oil, q.b.;
• Rocket, 15 g;
• Emmenthal, 2 slices.

PREPARATION

• Blend the dried tomatoes with pine nuts, olive oil, lemon juice and lemon peel and dress with salt and pepper.
• Blend until you get a smooth pesto.
• Toast the bread in the oven for 3-4 minutes at 190°, until it gets crunchy.
• Flavor the rocket with oil, salt, pepper and lemon.
• Take the bread out of the oven, add some emmenthal and let it melt in the oven.
• Compose the sandwich with the dried tomatoes pesto, a little bit of rocket and some mackerel fillets. Do it all again for the second layer and close the sandwich.
• Taste this unconventional sandwich!