Tag


Winter

Smocked mackerels with Brussels sprouts

Smocked mackerels with Brussels sprouts

For 4 people, preparation time 15 minutes INGREDIENTS 8 Delicius smoked mackerel fillets 1 organic orange 150g of Brussels sprouts Extra virgin olive oil 8 rye dry croutons Salt Black pepper PREPARATION Cut the Brussels Sprouts in four, boil them for 2 minutes, drain them and put them in the pan with 2 spoons of..