Winter

April 17, 2020 Ricette

Lard and Anchovy Fillets in Spicy Sauce Croutons

For 4 people. Preparation time: 5 minutes INGREDIENTS Rye bread with seeds 2 Delicius Anchovy Fillets in Spicy Sauce 8 lard slices PREPARATION Cut the bread in thin slices, cook them a little bit on both sides on an hot pan. Put the lard slices on the croutons and add the Delicius Anchovy Fillets in..

April 17, 2020 Ricette

Smocked mackerels with Brussels sprouts

For 4 people, preparation time 15 minutes INGREDIENTS 8 Delicius smoked mackerel fillets 1 organic orange 150g of Brussels sprouts Extra virgin olive oil 8 rye dry croutons Salt Black pepper PREPARATION Cut the Brussels Sprouts in four, boil them for 2 minutes, drain them and put them in the pan with 2 spoons of..